Chef II – Georgian Cuisine

Chef II – Georgian Cuisine

  •   1 Vacancy
  • 5 Views

Experience

3 Year

Position

Experienced Professional

Offer Salary

Competitive

For Freelance

No

Application deadline

Oct 31, 2026

Job Description

For our restaurant in Alkmaar, the Netherlands, we are looking for a Chef II with at least 3 years of experience and affinity with Georgian cuisine. In this position, you will be responsible for the daily organization and execution of kitchen operations and for maintaining the culinary standards of the restaurant.

Company:   
VOF Smaak van Georgie  

Work Location:   
Fnidsen 101   
1811 NE Alkmaar   
The Netherlands  

Job Description  

For our restaurant in Alkmaar, the Netherlands, we are looking for a  Chef II with at least  3 years of experience and affinity with Georgian cuisine .  

In this position, you will be responsible for the daily organization and execution of kitchen operations and for maintaining the culinary standards of the restaurant.  

You will coordinate food preparation and service, supervise kitchen staff, and ensure high standards of quality, planning, consistency, and efficiency throughout the kitchen.  

Duties and Responsibilities  

  • Coordinate and manage daily kitchen operations  
  • Prepare, cook, and serve dishes from Georgian cuisine according to established recipes  
  • Monitor the taste, presentation, quality, and consistency of dishes  
  • Prepare work schedules and staff rosters and ensure sufficient kitchen staffing  
  • Manage purchasing and inventory of ingredients  
  • Ensure compliance with HACCP, occupational health, and food safety regulations  
  • Train, supervise, and support kitchen employees  
  • Contribute to menu optimization and seasonal menu adjustments  

Requirements  

  • Professional working and thinking level appropriate for a  Chef II position (MBO Level 4 / higher professional level or equivalent)  
  • Demonstrable experience as a head chef, chef, or independently working cook at a comparable level  
  • Knowledge of and affinity with Georgian cuisine  
  • At least 3 years of relevant experience  
  • Experience coordinating and supervising kitchen operations  
  • Able to work independently and perform well under pressure  
  • Strong focus on quality and consistency  
  • Good organizational and leadership skills  

Employment Conditions  

  • Full-time position – 38 hours per week  
  • Gross salary: €3,400 – €3,900 per month , depending on experience  
  • Salary  above the applicable Dutch Hospitality Collective Labour Agreement (Horeca CAO)  
  • Employment contract in accordance with Dutch employment regulations  
  • Workplace in the historic city centre of  Alkmaar, the Netherlands  
  • Opportunity to contribute your own ideas and develop professionally  

How to Apply  

Interested candidates can apply by email or contact us by telephone for more information.  

Contact:   
Atuli Shanidze   
📞 +31 6 4553 5595   
✉️ [email protected]  

  • Share this job:

Job Overview

  • Experience

    3 Year

  • Location

    Fnidsen 101, Alkmaar, North Holland, Netherlands

  • Offered Salary

    Competitive

  • Qualification

    Experienced Professional

  • Functional Area

    Restaurant Management

  • Degree Level

    Bachelors

  • Date Posted

    19 hours ago

  • Apply Before

    Oct 31, 2026

Apply Now
logo

Smaak van Georgië

Since 2025

 View Profile